The Pasture, located at 208 N. Broad in Clinton, SC, offers a compelling menu that blends classic Southern comfort with elevated twists. Signature dishes like the crispy Brussels sprouts and bacon-wrapped asparagus showcase their attention to flavor and texture. Steak lovers will appreciate the variety—from the juicy New York Strip to the tender 12oz Ribeye and savory beef medallions, often paired with rich sides like garlic mashed potatoes or honey-drizzled sweet potato fries. The menu balances hearty entrees such as Chicken Alfredo, Fried Fish and Grits, and Half Rack of Ribs with fresh salads and shareable sides. Desserts, including the Premier Coconut Cake, provide a sweet finish. Customers praise the generous portions and well-executed dishes, especially the country fried steak noted for its superior quality. The Pasture’s friendly service complements a menu that encourages savoring bold, well-prepared Southern flavors in a warm, welcoming atmosphere. This is a dining experience that stands out in downtown Clinton.